Vilde ja Vine

To share

Antipasto  15.-
different cheeses, hams and vegetables

Choice on canapés  20.-
goat cheese with onion jam / tiger prawns / crispy cauliflower / beef with chimichurri

 

Starters

Goat cheese salad  9.-
honey and mustard vinaigrette / green salad / onion jam / berries

Soba noodle salad with beef / chicken  10.-
vegetables / salted peanuts / herbs

Mussels in creamy sauce  9.-

Tiger prawns in chilli and lime sauce  8.-

Crispy cauliflower  10.-
green salad / chimichurri / sesame sauce / salted peanuts

 

Main courses

Grilled guinea fowl  12.-
sweet potato purée / apple and fennel salad / BBQ sauce / vegetables

Beef burger with french fries  10.-
mature cheddar / fresh salad / chipotle mayo

Beetroot and chickpea cutlet  12.-
sweet potato purée / roasted pepper and olive chutney / vegetables

Beef flank steak 18.-
potato / chimichurri / red wine sauce / vegetables 

Grilled pork chop  13.-
potato / BBQ – sauce / fresh salad

Pike perch fillet  16.-
roasted cauliflower cream / asparagus / grilled tomato / apple wine sauce

Desserts

White chocolate tart  6.-
rhubarb semifreddo / hazelnuts

Pistachio cream  5.-
marinated berries / bourbon ice cream

Vanilla ice cream  4.-
marinated cherries / meringue

 

Children’s menu

Creamy chicken pasta with bacon 5.-

French fries with chicken and salad 5.-

Ice cream 4.-