Vilde ja Vine

To share

Antipasto 300gr 15.-
Italian and Dutch cheeses, ham, olives, vegetables etc.

 

Starters

Roasted sourdough bread  9.-
ricotta / roasted pepper and olive chutney

Soba noodle salad with beef 10.-
vegetables / herbs / peanuts

Soba noodle salad with chicken 10.-
vegetables / herbs / peanuts

 

Main courses

Grilled guinea fowl 12.-
carrot puree / apple and fennel salad / BBQ sauce

Beef burger with french fries 10.-
mature cheddar / fresh salad / chipotle mayo

Beetroot and chickpea cutlet 12.-
sweet potato puree / roasted pepper and olive chutney / vegetables

Beef flank steak 18.-
grilled potato / chimichurri / red wine sauce / vegetables

 

Desserts

White chocolate and hazelnut tart 6.-
rhubarb semifredo / meringue

Vanilla ice cream 4.-
marinated cherries / meringue

 

Children’s menu

Creamy chicken pasta with bacon 5.-

French fries with chicken and salad 5.-

Ice cream 4.-