STARTERS

ANTIPASTO 15.-
Different cheeses, hams and vegetables

BEETROOT CARPACCIO (V) 8.-
Plum reduction / roasted garlic hummus / marinated shallots / almonds / hibiscus

SCALLOP CEVICHE 10.-
Tomato / roasted citrus vinaigrette / chilli / nori / white radish / cilantro / ramson oil

BEEF TARTARE 10.-
Gochujang / pickled watermelon rind / marinated mustard seeds / herb mayo / dried egg yolk

PORCINI CONSOMME 8.-
Andre Farm cheese cream / smoked onion / salted mushrooms /    porcini powder / roasted tomato vinaigrette

LANGOUSTINE SOUP 8.-
Lemon foam / chorizo crumble / tiger prawn

BAKED GOAT CHEESE WITH FIG JAM 10.-
Green salad / honey and mustard vinaigrette / berries

SMOKED DUCK SALAD 10.-
Green salad / roasted beetroot / mango / beetroot mayonnaise

 

MAINS

LAMB 18.-
Lamb chump / marinated beetroot / potato roast / chilli and apple salsa / cherry and red wine sauce / rosemary salt

COD 16.-
Cod fillet / marinated pak choi / pumpkin velouté / pear / shiso leaves

DUCK 15.-
Whiskey-brined duck breast / Jerusalem artichoke / marinated rhubarb / rhubarb and juniper sauce / beetroot croquette

BEEF 20.-
Beef tenderloin / caramelized parsnip / cabbage / smoked onion / beetroot jus

GRILLED WATERMELON (V) 13.-
Mashed peas / parsnip puree / roasted tomato vinaigrette / pine nuts / herb oil

 

DESSERTS

WHITE CHOCOLATE FONDANT 6.-
Marinated buckthorn / buckthorn gel / cooked dark chocolate

DARK CHOCOLATE MOUSSE 6.-
Smoked cherries / cocoa biscuit

COCONUT CURD (V) 6.-
Raspberries / hibiscus / vanilla and parsnip sauce

 

CHILDREN’S MENU

Creamy chicken pasta with bacon 5.-

French fries with chicken and salad 5.-

Ice cream 4.-