STARTERS
ANTIPASTO 15.-
Different cheeses, hams and vegetables
BEETROOT CARPACCIO (V) 8.-
Plum reduction / roasted garlic hummus / marinated shallots / almonds / hibiscus
SCALLOP CEVICHE 10.-
Tomato / roasted citrus vinaigrette / chilli / nori / white radish / cilantro / ramson oil
BEEF TARTARE 10.-
Gochujang / pickled watermelon rind / marinated mustard seeds / herb mayo / dried egg yolk
PORCINI CONSOMME 8.-
Andre Farm cheese cream / smoked onion / salted mushrooms / porcini powder / roasted tomato vinaigrette
LANGOUSTINE SOUP 8.-
Lemon foam / chorizo crumble / tiger prawn
MAINS
LAMB 18.-
Lamb chump / marinated beetroot / potato roast / chilli and apple salsa / cherry and red wine sauce / rosemary salt
COD 16.-
Cod fillet / marinated pak choi / pumpkin velouté / pear / shiso leaves
DUCK 15.-
Whiskey-brined duck breast / Jerusalem artichoke / marinated rhubarb / rhubarb and juniper sauce / beetroot croquette
BEEF 20.-
Beef tenderloin / caramelized parsnip / cabbage / smoked onion / beetroot jus
GRILLED WATERMELON (V) 13.-
Mashed peas / parsnip puree / roasted tomato vinaigrette / pine nuts / herb oil
DESSERTS
WHITE CHOCOLATE FONDANT 6.-
Marinated buckthorn / buckthorn gel / cooked dark chocolate
DARK CHOCOLATE MOUSSE 6.-
Smoked cherries / cocoa biscuit
COCONUT CURD (V) 6.-
Raspberries / hibiscus / vanilla and parsnip sauce
CHILDREN’S MENU
Creamy chicken pasta with bacon 5.-
French fries with chicken and salad 5.-
Ice cream 4.-