To share
Antipasto 15.-
different cheeses, hams and vegetables
Choice on canapés 20.-
goat cheese with onion jam / tiger prawns / crispy cauliflower / beef with chimichurri
Starters
Goat cheese salad 9.-
honey and mustard vinaigrette / green salad / onion jam / berries
Soba noodle salad with beef / chicken 10.-
vegetables / salted peanuts / herbs
Mussels in creamy sauce 9.-
Tiger prawns in chilli and lime sauce 8.-
Crispy cauliflower 10.-
green salad / chimichurri / sesame sauce / salted peanuts
Main courses
Grilled guinea fowl 12.-
sweet potato purée / apple and fennel salad / BBQ sauce / vegetables
Beef burger with french fries 10.-
mature cheddar / fresh salad / chipotle mayo
Beetroot and chickpea cutlet 12.-
sweet potato purée / roasted pepper and olive chutney / vegetables
Beef flank steak 18.-
potato / chimichurri / red wine sauce / vegetables
Grilled pork chop 13.-
potato / BBQ – sauce / fresh salad
Pike perch fillet 16.-
roasted cauliflower cream / asparagus / grilled tomato / apple wine sauce
Desserts
White chocolate tart 6.-
rhubarb semifreddo / hazelnuts
Pistachio cream 5.-
marinated berries / bourbon ice cream
Vanilla ice cream 4.-
marinated cherries / meringue
Children’s menu
Creamy chicken pasta with bacon 5.-
French fries with chicken and salad 5.-
Ice cream 4.-