Food

STARTERS

ANTIPASTO 22.-
Cheese / ham / olives / quince marmalade / focaccia

VILDE’S FOCACCIA  7.-
Ricotta / grilled pepper and olive tapenade

TUNA TARTARE 15.-
Avocado / carrot-mango purée / focaccia

BEEF TARTARE 14.-
Marinated onion / chimichurri mayo / focaccia

DUMPLINGS 9.-
Pork / black vinegar sauce

MUSSELS 17.-
Cider sauce / focaccia

VIINAMÄRDI’S BURRATA 16.-
Grapefruit / kumquat / sumac / focaccia

TIGER PRAWN SALAD 18.-
Melon / avocado cream / marinated tomato / pesto

MAINS

BEEF BURGER 18.-
French fries / cheddar / cucumber mayo

CHICKEN FILLET 20.-
Potato / cider sauce / peppers / eggplant / bimi

PORK FILLET 20.-
Apple-celeriac purée / cider-thyme sauce / romaine lettuce

PIKE PERCH FILLET 22.-
Potato / tomato / olives / pesto / grilled tomato sauce

BEEF FLANK STEAK 28.-
Peppers / eggplant / bimi / chimichurri

EGGPLANT (VEGAN) 18.-
Cashew and herb pesto / vegan feta / grilled tomato sauce

DESSERTS

CRISPY FILO 7.-
Pineapple / vanilla cream / coconut / passion fruit gelato

HIBISCUS PANNA COTTA  7.-
Pistachio-pepper crumble / raspberries

CHESTNUT PARFAIT (VEGAN) 7.-
Orange marmalade / praliné

CHILDREN’S MENU

Creamy bacon pasta 8.-

Sausages with fried potatoes and salad 8.-

Crispy chicken with French fries and salad 8.-

Ice cream with berries 5.-

Ice cream cocktail 5.-