Vilde ja Vine

To share

Antipasto 300gr 15.-
Italian and Dutch cheeses, ham, olives, vegetables etc.

Choice of canapés 15.-
Cold smoked salmon, tiger prawns, Boeuf à la tartare, cheddar donuts

 

Starters

Cold smoked salmon 9.-

French onion soup 8.-

Boeuf à la tartare 12.-

Tiger prawns in wine sauce 9.-

Mussels in creamy sauce 9.-

Cheddar donuts 6.-

Main courses

Portobello / tofu / wheat berries 10.-

Slow cooked pork cheek / potato puree 11.-

Pan fried halibut / celeriac puree 15.-

Veal schnitzel / almond potato / mushroom sauce 13.-

Beef steak / celeriac puree 18.-

Beef burger / chilli jam / French fries 9.-

Desserts

Poached pear 5.-

Sticky toffee pudding 5.-

Goat milk panna cotta 5.-

Children’s menu

Creamy chicken pasta with bacon 5.-

French fries with chicken and salad 5.-

Bacon burger 5.-