Food

STARTERS

ANTIPASTO 17.-

VILDE’S FOCACCIA  4.-
Pesto

TIGER PRAWNS 12.-
Herb aioli / grilled tomato sauce / focaccia

BEEF TARTARE 14.-

SMOKED FISH 8.-
Potato hash brown / fermented cucumber / herb mayo

PADRÓN PEPPERS 8.-
Chimichurri mayo

VILDE’S RICOTTA 7.-
Roasted beetroot / focaccia / pesto / hazelnuts

FRIED BALTIC HERRING 14.-
Potato / fermented cucumber / grilled tomato sauce / herb mayo

FISH SOUP 15.-
Salmon fillet / pike pech fillet / dark bread with smoked fish

MAINS

BEEF BURGER 17.-
French fries / cheddar / bacon chutney / cucumber mayo

DUCK BREAST 21.-
Pumpkin purée / goat cheese croquette / beetroot / blackcurrant and red wine sauce

PORK RIBS 21.-
Potato purée / celery root remoulade / fried onions

KARILATSI TROUT 22.-
Potato and parsley purée / broccolini / fermented cucumber / white wine and butter sauce

BEEF FLANK STEAK 32.-
Potato / garlic butter / pepper sauce

EGGPLANT (VEGAN) 17.-
Cashew and herb pesto / vegan feta / grilled tomato sauce

DESSERTS

CHERRY CRISP 7.-
Almond sauce / Bourbon vanilla ice cream

PISTACHIO CRÈME BRÛLÉE  7.-
Honey crisp

CHESTNUT PARFAIT (VEGAN) 7.-
Orange marmalade / praliné

CHILDREN’S MENU

Creamy bacon pasta 8.-

Sausages with fried potatoes and salad 8.-

Crispy chicken with French fries and salad 8.-

Ice cream with berries 5.-

Ice cream cocktail 5.-