{"id":2958,"date":"2022-01-14T18:47:21","date_gmt":"2022-01-14T16:47:21","guid":{"rendered":"https:\/\/vilde.ee\/?page_id=2958"},"modified":"2025-11-17T14:56:18","modified_gmt":"2025-11-17T12:56:18","slug":"menuu","status":"publish","type":"page","link":"https:\/\/vilde.ee\/gb\/menuu\/","title":{"rendered":"Food"},"content":{"rendered":"<p><strong><u>STARTERS<\/u><\/strong><\/p>\n<p>ANTIPASTO 17.-<\/p>\n<p>VILDE&#8217;S FOCACCIA\u00a0 4.-<br \/>\nPesto<\/p>\n<p>TIGER PRAWNS 12.-<br \/>\nHerb aioli \/ grilled tomato sauce \/ focaccia<\/p>\n<p>BEEF TARTARE 14.-<\/p>\n<p>SMOKED FISH 8.-<br \/>\nPotato hash brown \/ fermented cucumber \/ herb mayo<\/p>\n<p>PADR\u00d3N PEPPERS 8.-<br \/>\nChimichurri mayo<\/p>\n<p>VILDE\u2019S RICOTTA 7.-<br \/>\nRoasted beetroot \/ focaccia \/ pesto \/ hazelnuts<\/p>\n<p>FRIED BALTIC HERRING 14.-<br \/>\nPotato \/ fermented cucumber \/ grilled tomato sauce \/ herb mayo<\/p>\n<p>FISH SOUP 15.-<br \/>\nSalmon fillet \/ pike pech fillet \/ dark bread with smoked fish<\/p>\n<p><strong><u>MAINS<\/u><\/strong><\/p>\n<p>BEEF BURGER 17.-<br \/>\nFrench fries \/ cheddar \/ bacon chutney \/ cucumber mayo<\/p>\n<p>DUCK BREAST 21.-<br \/>\nPumpkin pur\u00e9e \/ goat cheese croquette \/ beetroot \/ blackcurrant and red wine sauce<\/p>\n<p>PORK RIBS 21.-<br \/>\nPotato pur\u00e9e \/ celery root remoulade \/ fried onions<\/p>\n<p>KARILATSI TROUT 22.-<br \/>\nPotato and parsley pur\u00e9e \/ broccolini \/ fermented cucumber \/ white wine and butter sauce<\/p>\n<p>BEEF FLANK STEAK 32.-<br \/>\nPotato \/ garlic butter \/ pepper sauce<\/p>\n<p>EGGPLANT (VEGAN) 17.-<br \/>\nCashew and herb pesto \/ vegan feta \/ grilled tomato sauce<\/p>\n<p><strong><u>DESSERTS<\/u><\/strong><\/p>\n<p>CHERRY CRISP 7.-<br \/>\nAlmond sauce \/ Bourbon vanilla ice cream<\/p>\n<p>PISTACHIO CR\u00c8ME BR\u00dbL\u00c9E \u00a07.-<br \/>\nHoney crisp<\/p>\n<p>CHESTNUT PARFAIT (VEGAN) 7.-<br \/>\nOrange marmalade \/ pralin\u00e9<\/p>\n<p><strong><u>CHILDREN&#8217;S MENU<\/u><\/strong><\/p>\n<p>Creamy bacon pasta 8.-<\/p>\n<p>Sausages with fried potatoes and salad 8.-<\/p>\n<p>Crispy chicken with French fries and salad 8.-<\/p>\n<p>Ice cream with berries 5.-<\/p>\n<p>Ice cream cocktail 5.-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>STARTERS ANTIPASTO 17.- VILDE&#8217;S FOCACCIA\u00a0 4.- Pesto TIGER PRAWNS 12.- Herb aioli \/ grilled tomato sauce \/ focaccia BEEF TARTARE 14.- SMOKED FISH 8.- Potato hash brown \/ fermented cucumber \/ herb mayo PADR\u00d3N PEPPERS 8.- Chimichurri mayo VILDE\u2019S RICOTTA 7.- Roasted beetroot \/ focaccia \/ pesto \/ hazelnuts FRIED BALTIC HERRING 14.- Potato \/ [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"gb","enabled_languages":["et","gb"],"languages":{"et":{"title":true,"content":true,"excerpt":false},"gb":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/vilde.ee\/gb\/wp-json\/wp\/v2\/pages\/2958"}],"collection":[{"href":"https:\/\/vilde.ee\/gb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vilde.ee\/gb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vilde.ee\/gb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vilde.ee\/gb\/wp-json\/wp\/v2\/comments?post=2958"}],"version-history":[{"count":50,"href":"https:\/\/vilde.ee\/gb\/wp-json\/wp\/v2\/pages\/2958\/revisions"}],"predecessor-version":[{"id":3367,"href":"https:\/\/vilde.ee\/gb\/wp-json\/wp\/v2\/pages\/2958\/revisions\/3367"}],"wp:attachment":[{"href":"https:\/\/vilde.ee\/gb\/wp-json\/wp\/v2\/media?parent=2958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}